Recipes 'n Reads Series Guest author Helen Henderson |
I am thrilled to have my friend and multi-genre author, Helen Henderson, return to Focused on Story blog to share her recipe and book on the Recipes 'n Reads series, scheduled every third Wednesday of the month.
Helen and I have much in common. Helen is a Gemini, she wrote feature articles for magazines, and she is a multi-genre author. However, unlike me, she builds fantasy worlds and deals with dragons.
Welcome back, Helen!
Thank you for sharing the recipe, Lokshe, a Slovak dish, given to you by your Old World grandmother. This one sounds like a winner. I love potatoes, so we must have that in common too!
Lokshe--"an indispensable part of the Slovak kitchen" |
Lokse (lokše, lokša singular) has been
called an indispensable part of the Slovak kitchen. They are thin, rolled
pancakes made out of potato dough that are baked on a hot plate or an ungreased
frying pan. We originally learned how to make them on a cast-iron coal-fired
stove.
Lokse were a special treat we only had during the summer
vacations at my grandparent's mountain home or during her stays with us during
the snowy, cold, winter months when her home was winterized and closed. The
reason we only had them on these occasions was not because we didn't have the
recipe. Grammy shared the recipe.
She shared the ingredients, including a dash, pinch, and
handful, as she did for making pierogi, halupka (filled cabbage), homemade
noodles, and my favorite kolatchki. She also attempted to teach us the
technique of making lokse, to be able to
get it into the pan without tearing, and the spinning maneuver so that it
didn't stick. My Old World grandmother could create the dough, roll it out to
the right thickness (that of a tortilla) without using so much flour it got too
soft, place the pancake into the frying pan without it falling to pieces, and
spin and flip the pancakes using her fingers. We always had to use a spatula
and fork.
The decision to share lokse is partly because I recently
tried making them for the first time in years. No, I won't tell how they came
out other than to say they barely made it from the pan to the plate.
RECIPE: Without further distraction, the modernized recipe for lokse.
Boil six medium size potatoes until soft.
· Coarsely mash and let cool.
· Mix in 2 eggs and 1/2 cup flour. Add additional flour as
needed until a soft dough forms.
· Roll out by 1/4 cup balls on a floured board until some 1
or 2 millimeters thick.
· Sprinkle a pinch of salt in the bottom of an iron flying
pan, and place the pancake in the pan. Prick with a fork.
· Brown on one side, spinning occasionally.
· Flip over and brown on other side.
· When done, rub with a stick of butter on both sides.
· Fold into a roll and eat. (For those more elegant
circumstances, you can cut the roll into inch-long sections and eat with a
fork.)
· An Additional Note: To avoid a rush, they can be wrapped in
foil and kept warm in a toaster oven. That is if you can stop them from
disappearing as soon as they come out of the frying pan.
* * * *
Fire and Redemption (Book 2 of the Tear Stone Collectors) by Helen Henderson Fantasy |
BACK OF THE BOOK--Fire and Redemption (Book 2 of the Tear Stone Collectors)
Expelled from the dragon isle, Medraut is forced to shed his
wings and take on human form to live amongst the people of the mainland. To
have the future she desires, Brial must survive the fever, raiders, and most of
all, Medraut’s dragon ability to control minds. Karst, son of the head slayer,
disowned and sent on an impossible quest to kill a dragon, made himself a home
in the trading wagons of Clan Vreis. His newfound happiness is threatened when
the caravan stops to help an injured man lying in the caravan’s path.
Three men and a dragon desire the same woman. One wants her for power, one for
her beauty, and one for love. The dragon just wants her.
Buy Links:
Paperback and
ebook: Amazon / Barnes & Noble
ABOUT HELEN HENDERSON:
Author Helen Henderson |
In her books, she invites readers
to join her on travels through the stars, or among fantasy worlds of the
imagination.
Find her on online at: Facebook / Twitter / Goodreads. Excerpts of her work, writing tips, and information on new releases can be found at https://helenhenderson-author.blogspot.com.
She loves hearing from readers. Write her at helenhenderson.author@gmail.com.
Thanks so much for being my guest, Helen!!
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Mom's Memories and Reflections on Motherhood Book 3 in the Books for Life Storytellers Series by JQ Rose |
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Thank you for stopping by. Will you try to make this recipe? Sounds sooooo good. Please leave a comment below.
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9 comments:
Thanks for having me. Congrats on the new release.
Thanks for sharing your grandma's recipe with us, Helen. And congrats on your book.
And congrats on your new release, J.Q!
You're welcome
Always love hosting you!!
Thanks, Natalie.
"Recipes 'n Reads: Author Helen Henderson's Lokse recipe is a delightful addition to her fantasy book Fire and Redemption. Perfect for a cozy evening. Also, for Construction Industry Staffing, it's a great team-building activity to try together!"
I recently discovered the Recipes 'n Reads blog, and it's quickly become my go-to for new meal ideas and book recommendations. Their content is as comfortable and reliable as my gildan g420 performance t-shirt
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What a delightful read! Helen Henderson's recipe for Lokse sounds delicious, and the fantasy book "Fire and Redemption" is now on my reading list. For anyone looking to upgrade their tech setup while enjoying some great reads, check out the Network Cards category on Techify Nation for reliable and high-performance options.
Helen Henderson's "Recipes 'n Reads" blog beautifully blends her love for storytelling with a delicious recipe for Lokse. Her fantasy book, Fire and Redemption, provides an exciting escape while the Lokse adds a taste of tradition. It’s like finding the perfect balance, much like picking out the right Boys Swimwear for a day of fun at the beach – practical, fun, and fitting for every occasion! A must-read and must-try!
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